Vegan Carob Cupcakes with Vanilla Frosting

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Vegan Carob Cupcakes with Vanilla Frosting
Servings
cupcakes
Ingredients
Cupcakes
Frosting
Servings
cupcakes
Ingredients
Cupcakes
Frosting
Instructions
Cupcakes
  1. Preheat oven to 350 degrees.
  2. Sift together the flour, sugar, Chatfield's Carob Powder, baking soda and salt. Add the oil, vanilla and water. Mix together, beating well. Place cup liners in a muffin pan and fill 3/4 full.
  3. Bake for 20-22 minutes. Cool before frosting.
Frosting
  1. In a large mixing bowl, cream together the confectioners' sugar and the vegan non-dairy buttery spread until smooth.
  2. Add the apple cider vinegar and the vanilla extract and beat until frosting holds stiff peaks.
  3. Store in a covered container in the refrigerator until ready to use.
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