White Chocolate Chip Cookies
Prep Time | 10 |
Cook Time | 20 |
Servings |
cookies
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter , softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 10 oz. package Chatfield's® White Chocolate Chips
Ingredients
|
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl.
- Cream butter and sugars until fluffy.
- Add vanilla and eggs, one at a time, beating well.
- Blend in flour mixture. Stir in chips.
- Drop by full teaspoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
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