Carob Chip S’Mores Dessert Tortillas

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Carob Chip S’Mores Dessert Tortillas
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. In a medium nonstick skillet over medium-high heat, melt a tbsp of coconut oil. Place tortillas on skillet and cover ½ of each tortilla with carob chips.
  2. Melt carob for about 4 minutes. Once carob is melted to the point where chip formations are barely visible and tortillas have achieved a golden-brown color, add a handful of marshmallows. Fry for another minute.
  3. Remove s’mores tortillas and fold each in half.
  4. Dust with powdered sugar (optional) and serve immediately.
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