- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl. Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, beating well. Blend in flour mixture. Stir in chips.
- Drop by full teaspon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
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