Pat’s Snow Top Cookies
| Prep Time | 5 hours, 15 mins |
| Cook Time | 15 minutes |
| Servings |
cookies
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Ingredients
- 1/2 cup butter (one stick)
- 3/4 cup Chatfield's® Cocoa Powder (or Chatfield's Carob Powder)
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- confectioners sugar to roll cookies in
Ingredients
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Instructions
- Melt butter and cocoa powder or carob powder in a double boiler or in microwave. Stir with a spoon until blended well.
- Add sugar and mix, then adding eggs and vanilla.
- In a separate bowl stir the flour, baking powder and salt together and add to wet ingredients.
- Chill dough for several hours or overnight in the refrigerator.
- Preheat oven to 350 degrees.
- Coat 2 cookie sheets with non-stick spray or butter.
- Form cookie dough into walnut size balls and roll in powdered sugar.
- Place two inches apart on cookie sheet that has been coated with vegetable oil.
- Bake for 12-15 minutes.
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