- Preheat oven to 350F.
- Prepare a 10“x15” pan with oiled parchment paper. Mix dry ingredients well. Add wet to dry and combine well. Let batter set for 2 to 3 minutes to thicken up.
- Pour batter into pan and spread evenly. Bake for about 20 minutes, until it springs back when lightly touched in the center.
- Cool and cut.
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