Dairy-Free Chocolate Chip Cookies

Name: Dairy-Free Chocolate Chip Cookies
Yield: 60 cookies
Ingredients: 3/4 cup vegetable shortening; 1-1/4 cups firmly packed light brown sugar; 2 tbsp non-dairy creamer; 1 tbsp vanilla extract; 1 large egg(s); 1-3/4 cups all-purpose flour; 1 tsp salt; 3/4 tsp baking soda; 1 10 oz. package Chatfield's Semi-Sweet Chocolate Chips

Course

Servings

Ingredients

3/4 cup vegetable shortening
1-1/4 cups firmly packed light brown sugar
2 tbsp non-dairy creamer
1 tbsp vanilla extract
1 large eggs
1-3/4 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 10 oz. package Chatfield's® Semi-Sweet Chocolate Chips

Course

Servings

Ingredients

3/4 cup vegetable shortening
1-1/4 cups firmly packed light brown sugar
2 tbsp non-dairy creamer
1 tbsp vanilla extract
1 large eggs
1-3/4 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 10 oz. package Chatfield's® Semi-Sweet Chocolate Chips

Instructions

Heat oven to 375° F.
Combine shortening, brown sugar, non-dairy creamer and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chips.
Drop by full teaspoons 3 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.