Carob Chip Cookies

Name: Carob Chip Cookies
Yield: 36 cookies
Ingredients: 2 cups all-purpose flour; 3/4 tsp baking soda; 1 salt; 1 3/4 sticks butter (, softened); 1 cup Chatfield's Date Sugar (*); 1/4 cup brown sugar; 2 tbsp milk; 1 tsp vanilla extract; 1 large egg(s); 1 cup Chatfield's Carob Chips

Course

Servings

Ingredients

2 cups all-purpose flour
3/4 tsp baking soda
1 salt
1 3/4 sticks butter , softened
1 cup Chatfield's® Date Sugar *
1/4 cup brown sugar
2 tbsp milk
1 tsp vanilla extract
1 large eggs
1 cup Chatfield's® Carob Chips

Course

Servings

Ingredients

2 cups all-purpose flour
3/4 tsp baking soda
1 salt
1 3/4 sticks butter , softened
1 cup Chatfield's® Date Sugar *
1/4 cup brown sugar
2 tbsp milk
1 tsp vanilla extract
1 large eggs
1 cup Chatfield's® Carob Chips

Instructions

Preheat oven to 375 degrees F.
Grease or spray cookie sheets. Combine flour, baking soda and salt in small bowl.
With a mixer beat butter, date sugar, brown sugar, milk and vanilla extract in large mixer bowl until creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in 1 cup carob chips.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets 2 minutes; remove to wire racks to cool completely.