Carob Chip Cookies
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Carob Chip Cookies
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| Servings |
| 36cookies |
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Ingredients
- 2cups all-purpose flour
- 3/4 tsp baking soda
- 1 salt
- 1 3/4sticks butter, softened
- 1cup Chatfield’s® Date Sugar*
- 1/4cup brown sugar
- 2tbsp milk
- 1tsp vanilla extract
- 1large eggs
- 1cup Chatfield’s® Carob Chips
Instructions
- Preheat oven to 375 degrees F.
- Grease or spray cookie sheets. Combine flour, baking soda and salt in small bowl.
- With a mixer beat butter, date sugar, brown sugar, milk and vanilla extract in large mixer bowl until creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in 1 cup carob chips.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
Recipe Notes
*date sugar can be substituted with 1 cup of brown sugar.