Dairy-Free Chocolate Pie

  1. Remove the plastic covering from the Mi-Del Pie Crust and set aside.
  2. Heat a saucepan to medium heat and add the filling ingredients. Stir until well blended and the chocolate chips are melted and it starts to thicken.
  3. Pour into the pie crust, cover with saran wrap and let sit in the fridge for at least 2 hours.
  4. When firm remove from the fridge and top with whipped cream. slice and enjoy.
Recipe Notes
  • Keep your pie in the refrigerator for up to one week.
  • If you prefer your pie to be sweeter, use Chatfield's® Semi-Sweet Chips.

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