Gluten Free Cranberry Bliss Bars

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Gluten Free Cranberry Bliss Bars
Prep Time 35 minutes
Cook Time 20 minutes
Servings
Ingredients
Blondie Layer:
Frosting:
Prep Time 35 minutes
Cook Time 20 minutes
Servings
Ingredients
Blondie Layer:
Frosting:
Instructions
INSTRUCTIONS
  1. Preheat the oven to 350 ° F.
  2. Spray a 13 x 9-inch baking dish with nonstick spray.
Blondie Layer:
  1. In a medium bowl, melt butter for 1 minute in microwave. Stir in sugar.
  2. Scrape butter and sugar mixture into a large bowl and let cool to room temperature.
  3. Using an electric mixer, beat in eggs and vanilla.
  4. In a separate bowl, whisk together flour, baking powder, salt and cinnamon.
  5. Gradually add dry mixture to wet mixture.
  6. Stir in cranberries and white chocolate (the batter will be thick).
  7. Spread the blondie batter into the prepared pan.
  8. Bake for 18-21 minutes, or until a toothpick inserted near the center comes out clean.
  9. Let cool completely on a wire rack.
Frosting:
  1. In a large bowl, use an electric mixer to beat cream cheese and powdered sugar until well-blended.
  2. Gradually add half of the melted white chocolate. Beat until blended.
  3. Add orange zest, if desired.
  4. Frost blondies and sprinkle additional cranberries and drizzle any remaining white chocolate on top, if desired.
  5. Cut into 30 bars, square or triangle shaped.
  6. Refrigerate until ready to serve.
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