Cocoa Brownies
| Cook Time | 25 minutes |
| Servings |
brownies
|
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup turbinado sugar
- 1 tbsp. vanilla extract
- 2 eggs
- 1/2 cup cake flour
- 1/3 cup Chatfield's® Cocoa Powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- confectioners sugar
Ingredients
|
Instructions
- Preheat oven to 350 degrees.
- Grease or spray a 8x8" square pan.
- With a mixer, cream together butter, sugar and vanilla in bowl. Add eggs, beat well.
- In a separate bowl stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Spread evenly into greased pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
- Sprinkle with powdered sugar.
- Cool completely in pan on wire rack.
- Cut into squares.
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