Cocoa Brownies
|
|
Cocoa Brownies
|
| Servings |
| 16brownies |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1/2cup (1 stick) unsalted butter
- 3/4cup turbinado sugar
- 1tbsp. vanilla extract
- 2 eggs
- 1/2cup cake flour
- 1/3cup Chatfield’s® Cocoa Powder
- 1/2tsp. baking powder
- 1/4tsp. salt
- confectioners sugar
Instructions
- Preheat oven to 350 degrees.
- Grease or spray a 8×8″ square pan.
- With a mixer, cream together butter, sugar and vanilla in bowl. Add eggs, beat well.
- In a separate bowl stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Spread evenly into greased pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
- Sprinkle with powdered sugar.
- Cool completely in pan on wire rack.
- Cut into squares.