Double Dark Semi-Sweet Chip Cookies
| Servings |
cookies
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter , softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 10 oz. package Chatfield's® Double Dark Semi-Sweet Chips
Ingredients
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Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl. Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, beating well. Blend in flour mixture. Stir in chips.
- Drop by full teaspon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
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