Skillet S’Mores

This one’s for the chocolate lovers. This quick and easy S’Mores recipe is an ode to classic s’mores with a twist. Use your most loved skillet, add a layer of chocolate gluten free pie crust and Chatfield’s Semi-Sweet Chocolate Baking Bar for double the chocolate flavor.

  1. Preheat oven to 450F.
  2. Place skillet on medium heat and melt enough butter to coat skillet.
  3. Remove skillet from stovetop and add MI-DEL Gluten-Free Chocolate Snap Pie Crust as first layer.
  4. For the next layer, add Chatfield's Organic Semi-Sweet Chocolate Baking Bar.
  5. Place desired amount of marshmallows on top.
  6. Bake in oven for 5 minutes, or until marshmallows are golden brown.
  7. Serve immediately. Enjoy with MI-DEL Organic Animal Cinnamon Animals.
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