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Written by: Liz Willis For the vast majority of us, especially those of us living in colder states, winter and baking go hand in hand.…

Question - Why are eggs needed in most baking recipes? Pat: Eggs bind ingredients together and add moisture. In general, when baking, I find that…

Is it ever too cold for ice cream? And all the people said…NEVER! Especially when that ice cream is chocolate and vanilla layered with hot…

Need a chocolate fix? Not to worry, my Dairy-Free Chocolate Pie will satisfy your cravings. Dig in, my friends! I love good chocolate! My palate…