Chocolate Cupcakes with Cream Cheese Frosting
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
cupcakes
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Ingredients
Cupcake Ingredients:
- 1 - 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 cup Chatfield's® Cocoa Powder
- 1 tsp. salt
- 3 tbsp. butter , softened
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream
Frosting Ingredients:
- 2 (8 ounce) packages cream cheese , softened
- 1/2 cup butter , softened
- 2 cups sifted confectioners sugar
- 1 tsp. vanilla extract
Ingredients
Cupcake Ingredients:
Frosting Ingredients:
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Instructions
Cupcake Instructions:
- Preheat oven to 350 degrees F.
- Sift together the flour, baking powder, Chatfield's Cocoa Powder and salt, set aside.
- In a large bowl, cream together the butter and sugar.
- Mix in eggs and vanilla.
- Add the flour mixture, milk and sour cream, beating well.
- Place cup liners in a muffin pan and fill 3/4 full.
- Bake for 20 minutes. Cool before frosting.
Frosting Instructions
- In a medium bowl, beat the cream cheese and butter until smooth.
- Add in the confectioners' sugar and vanilla until well blended.
- Frost cupcakes and serve.
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