Chocolate Cupcakes with Cream Cheese Frosting
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Chocolate Cupcakes with Cream Cheese Frosting
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| Servings | Prep Time |
| 20cupcakes | 20minutes |
| Cook Time |
| 30minutes |
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Ingredients
Cupcake Ingredients:
- 1 – 1/4cups all-purpose flour
- 1tsp. baking powder
- 3/4cup Chatfield’s® Cocoa Powder
- 1tsp. salt
- 3tbsp. butter, softened
- 1cup sugar
- 2 eggs
- 1tsp. vanilla extract
- 1/2cup milk
- 1/2cup sour cream
Frosting Ingredients:
- 2(8 ounce) packages cream cheese, softened
- 1/2cup butter, softened
- 2cups sifted confectioners sugar
- 1tsp. vanilla extract
Instructions
Cupcake Instructions:
- Preheat oven to 350 degrees F.
- Sift together the flour, baking powder, Chatfield’s Cocoa Powder and salt, set aside.
- In a large bowl, cream together the butter and sugar.
- Mix in eggs and vanilla.
- Add the flour mixture, milk and sour cream, beating well.
- Place cup liners in a muffin pan and fill 3/4 full.
- Bake for 20 minutes. Cool before frosting.
Frosting Instructions
- In a medium bowl, beat the cream cheese and butter until smooth.
- Add in the confectioners’ sugar and vanilla until well blended.
- Frost cupcakes and serve.