Vegan Pumpkin Chocolate Chip Date Bread
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Vegan Pumpkin Chocolate Chip Date Bread
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| Servings |
| 1loaf |
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Ingredients
- 1cup flour
- 3/4cup whole wheat flour
- 1cup Chatfield’s® Date Sugar
- 1tsp baking soda
- 1/2tsp baking powder
- 1/2tsp salt
- 1/2tsp nutmeg
- 1/2tsp cinnamon
- 1/2tsp allspice
- 1/4tsp cloves
- 1cup pumpkin purée
- 1/2cup oil
- 3tbsp maple syrup
- 3tbsp water
- 1cup Chatfield’s® Organic Semi-Sweet Chocolate Baking Bar
Instructions
- Preheat oven to 350°F.
- Grease and flour a loaf pan. In a large bowl, mix together flours, Chatfield’s Date Sugar, soda, baking powder, salt and spices.
- In a small bowl, whisk together pumpkin, oil, syrup, and water. Pour liquid mixture into large bowl. Combine until just moistened; batter will be very thick. Fold in chips.
- Pour into prepared loaf pan and bake 45-50 minutes or until top is browned and a toothpick inserted in the center comes out clean.
- Let cool 20 minutes; use a butter knife to gently loosen bread from sides of pan, then invert onto a cooling rack.