Vegan Carob Chip Carrot Loaf
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Vegan Carob Chip Carrot Loaf
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| Servings | Prep Time |
| 6-8slices | 20minutes |
| Cook Time |
| 40minutes |
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Ingredients
Loaf Ingredients:
- 1 3/4cup carrots, grated
- 1tbsp ginger, grated
- Vegan buttermilk (see below)
- 2 flax seed eggs
- 1/3cup vegetable oil
- 1/2cup Chatfield’s® Date Sugar
- 2cups vegan flour (buckwheat, almond, rice or oat)
- 1tbsp baking powder
- 1tsp baking soda
- pinch of salt
- 1tsp ground cinnamon
- 1tsp ground ginger
- 1/3cup chopped walnuts, for garnish
- 1/2cup Chatfield’s® Carob Chips, for garnish
Vegan Buttermilk Ingredients:
- 1 1/2oz plant-based milk
- 1tbsp apple cider vinegar
Instructions
- Preheat oven to 325°F.
- Line loaf tin with baking parchment paper.
- In large bowl, mix grated carrots, grated ginger, vegan buttermilk, flaxseed eggs, vegetable oil and date sugar.
- In separate bowl, mix remaining dry ingredients.
- Combine wet and dry mixtures together and stir. Add to loaf tin.
- Bake for about 40 minutes.
- Remove from oven and let cool for 10 minutes.
- Garnish with chopped walnuts and carob chips. Serve.