Pour yogurt into a medium-sized bowl. Use full-fat yogurt to ensure the creamiest bark possible.
Mix in honey, vanilla extra and Chatfield’s Carob Chips to yogurt. Set aside honey to drizzle on yogurt mixture once in pan.
Add choice of sliced fresh fruit such as strawberries, blueberries, raspberries and blackberries.
Pour yogurt mixture into a sheet pan and evenly spread. Place additional fruit toppings and MI-DEL Organic Apple Cinnamon Animals Cookies on top of yogurt. Drizzle extra honey on top.
Freeze for at least 3 hours, or until very firm.
Break into chunks by hand, or, use a knife or cake cutter to create uniform pieces. Let stand at room temperature for 5 minutes before serving. Freeze airtight between sheets of parchment paper for up to 1 month.