Dairy-Free Chocolate Chip Cookies
|
|
Dairy-Free Chocolate Chip Cookies
|
| Servings |
| 60cookies |
|
|
Ingredients
- 3/4cup vegetable shortening
- 1-1/4cups firmly packed light brown sugar
- 2tbsp non-dairy creamer
- 1tbsp vanilla extract
- 1large eggs
- 1-3/4cups all-purpose flour
- 1tsp salt
- 3/4tsp baking soda
- 110 oz. package Chatfield’s® Semi-Sweet Chocolate Chips
Instructions
- Heat oven to 375° F.
- Combine shortening, brown sugar, non-dairy creamer and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chips.
- Drop by full teaspoons 3 inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.