Carob Chip Brownies
Carob is a nutritious substitution for chocolate, removing caffeine from favorite recipes and offering triple the amount of calcium. Enjoy these brownies at any time of day.
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Carob Chip Brownies
Carob is a nutritious substitution for chocolate, removing caffeine from favorite recipes and offering triple the amount of calcium. Enjoy these brownies at any time of day.
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Ingredients
- 1/2cup (1 stick) unsalted butter , melted
- 1/2cup turbinado sugar
- 1tsp. vanilla extract
- 2 eggs
- 2tbsp. plain yogurt
- 2/3cup cake flour
- 1/3cup Chatfield’s® Carob Powder
- 1/2tsp. baking powder
- 1/2cup Chatfield’s® Carob Chips
- confectioners sugar(optional)
Instructions
- Preheat oven to 350 degrees.
- Grease or spray an 8×8″ inch pan
- With a mixer, cream butter and sugar until fluffy.
- Add vanilla and eggs, one at a time.
- Stir in yogurt.
- Add flour, carob and baking powder; blending until smooth. Fold in carob chips.
- Spread batter evenly into greased pan.
- Bake 20 to 25 minutes.
- Sprinkle with powdered sugar.
- Cool completely in pan.
- Cut into squares.