Carob Chai Zap Cake
*Note: Or, substitute one cup plain water for tea in liquid mixture and to flour mixture add:
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/8 teaspoon ground cayenne pepper
-Sift powdered sugar on top of thoroughly cooled cake. Lovely if you make a stencil or use a doily as a stencil, just be sure cake is thoroughly cool, otherwise the sugar desgin will disappear.
-Split cooled cake horizontally, fill with layer of jam.
-Split cake horizontally and fill with a layer of softened ice cream. Freeze cake, serve frozen.